Buttermilk Pancakes
Ingredients
The batter
-
1½
cups
all-purpose flour
-
3½
teaspoons
baking powder
-
1
tablespoon
granulated sugar
-
½
teaspoon
salt
-
1¼
cups
buttermilk
-
1
large
egg
-
3
tablespoons
butter, melted
For serving
-
to taste
butter
-
to taste
maple syrup
-
to taste
fresh fruit
-
to taste
whipped cream
Instructions
- 1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2. Make a well in the center and pour in the buttermilk, egg, and melted butter; mix until smooth.
- 3. Heat a griddle or frying pan over medium-high heat, greasing if desired.
- 4. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
- 5. When bubbles form on the first side, carefully flip and brown the second side.
- 6. Repeat with the remaining batter to make about 8 pancakes.
- 7. Serve hot with butter and maple syrup or fresh fruit and whipped cream.
Nutrition Facts (estimated)
Servings
4 servings
Calories
324
Total fat
13g
Total carbohydrates
44g
Total protein
9g
Sodium
812mg
Cholesterol
54mg
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