Slow Cooker Red Beans & Rice with Sausage
Ingredients
The main ingredients
-
1
pound
dried red kidney beans (rinsed)
-
1
pound
andouille sausage (raw, cut into 1" to 1 ½" pieces)
-
1
unit
yellow onion (diced)
-
1
unit
green bell pepper (seeded, cored and diced)
-
3
stalks
celery (trimmed and diced)
-
2
teaspoons
salt
-
½
teaspoon
red (cayenne) pepper
-
4
cloves
garlic (minced)
-
4
unit
bay leaves
-
¼
teaspoon
dried thyme
-
3
cups
water
-
3
cups
chicken broth
For serving
-
1
unit
brown rice
-
1
unit
fresh chives or green onions (for garnish, optional)
Instructions
- Combine all ingredients into the slow cooker.
- Cook on high for 7 to 8 hours until the beans are tender.
- Serve over brown rice and garnish with chives or green onions if desired.
Nutrition Facts (estimated)
Servings
10
Calories
329
Total fat
14g
Total carbohydrates
31g
Total protein
21g
Sodium
914mg
Cholesterol
38mg
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