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Red Beans and Rice

URL: https://www.cookingclassy.com/red-beans-and-rice/

Ingredients

The beans and sausage

  • 1 lb dried red kidney beans
  • 13 oz Andouille sausage

The aromatics

  • 1 Tbsp olive oil
  • 1 large yellow onion
  • 2 large celery ribs
  • 1 medium red bell pepper
  • 4 cloves garlic

The spices

  • 2 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp paprika
  • 1 tsp oregano
  • ½ tsp thyme
  • ⅛ tsp cayenne pepper

The liquids

  • 32 oz low-sodium chicken broth
  • 1½ cups water

The garnishes

  • ¼ cup chopped fresh parsley
  • ¼ cup chopped green onions

The rice

  • 2 cups cooked white rice

Instructions

  1. Soak the beans overnight in water, then drain.
  2. Brown the sausage in olive oil, then set aside.
  3. Sauté the onion, celery, and bell pepper for 3 minutes.
  4. Add garlic and spices, and sauté for an additional minute.
  5. Add chicken broth, water, drained beans, and return the sausage to the pot.
  6. Bring to a boil, then reduce heat and simmer for 1½ to 2 hours until beans are tender.
  7. Stir in parsley and green onions, and serve warm with rice.

Nutrition Facts (estimated)

Servings
8
Calories
582
Total fat
17g
Total carbohydrates
80g
Total protein
28g
Sodium
482mg
Cholesterol
39mg

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