Whole30 Fish Taco Bowl with Mango Salsa and Chipotle Aioli

Ingredients

The Fish

• 1 pound tilapia fillets or cod, or mahi-mahi
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon coconut oil

The Guacamole

• 2 avocados peeled, seeded, and diced
• ¼ cup diced red onion
• 2 tablespoons cilantro, chopped
• 1 tablespoon lime juice
• 1 pinch salt

The Chipotle Aioli

• ¼ cup Whole30-compliant mayonnaise
• ¼ cup full-fat coconut milk
• ½ teaspoon garlic powder
• 1 pinch salt
• 1 teaspoon chipotle pepper powder
• 1 tablespoon lime juice

The Mango Salsa

• 1 mango peeled, seeded, and diced
• 1 tablespoon cilantro, chopped
• 2 tablespoons red onion, chopped
• ½ tablespoon lime juice
• 1 pinch salt

The Red Cabbage Slaw

• ¼ head red cabbage
• 1 tablespoon lime juice
• 1 teaspoon salt

The Coconut-Lime Cauliflower Rice

• 1 head cauliflower
• 1 cup full-fat coconut milk
• 1 tablespoon lime juice
• 1 pinch salt

Instructions

Nutrition Facts (estimated)