Oven Roasted Okra
Ingredients
The okra
The seasoning
-
3
tablespoons
olive oil
-
to taste
salt
-
to taste
pepper
Instructions
- Preheat the oven to 425°F.
- Spread the okra on a baking sheet and toss with olive oil, salt, and pepper.
- Bake for approximately 40-45 minutes, stirring after 20 minutes and every 10 minutes thereafter until the okra is dark brown and crispy but not burnt.
- Serve warm or at room temperature.
Nutrition Facts (estimated)
Servings
4
Calories
142
Total fat
11g
Total carbohydrates
11g
Total protein
3g
Sodium
11mg
Cholesterol
0mg
You might also like