Oven Roasted Baked Okra
Ingredients
The okra
The seasoning
-
1
teaspoon
olive oil
-
1
teaspoon
Creole Seasoning
-
½
teaspoon
smoked paprika
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
salt
to taste
-
pepper
to taste
Instructions
- Preheat the oven to 425 degrees.
- Line a sheet pan with parchment paper.
- Drizzle the okra with olive oil and sprinkle the spices over it, then toss to coat.
- Spread the okra evenly on the sheet pan, avoiding overcrowding.
- Bake for 15-20 minutes until the okra is tender and slightly crisp.
- Cool before serving.
Nutrition Facts (estimated)
Servings
6
Calories
44
Total fat
1g
Total carbohydrates
4g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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