Oven Roasted Okra
Ingredients
The okra
The seasoning
-
1
tablespoon
olive oil
-
½-1
teaspoon
salt
-
¼
teaspoon
black pepper
-
optional
seasonings of choice
Instructions
- Preheat the oven to 425°F.
- Arrange the okra on a baking sheet in a single layer without overcrowding.
- Drizzle olive oil over the okra and season with salt, pepper, and any desired seasonings.
- Toss the okra to ensure it is evenly coated.
- Place the baking sheet in the oven and bake according to your preferred level of doneness.
- Remove from the oven and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
69
Total fat
4g
Total carbohydrates
9g
Total protein
2g
Sodium
299mg
Cholesterol
0mg
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