Keto Rice Crispy Treats
Ingredients
-
3/4
cup
peanut butter
-
2
tablespoon
coconut oil
-
6
tablespoon
keto maple syrup
-
3
cups
keto crispy cereal
Instructions
- 1. Line an 8x8-inch baking dish with parchment paper and grease it.
- 2. Pour the cereal into a large mixing bowl.
- 3. In a microwave-safe bowl, combine the peanut butter, coconut oil, and syrup, then heat until warm and whisk together.
- 4. Pour the peanut butter mixture over the cereal and mix well.
- 5. Transfer the mixture to the prepared pan and press down with a spatula.
- 6. Refrigerate for at least an hour to firm up, then slice and serve.
Nutrition Facts (estimated)
Servings
12 bars
Calories
135
Total fat
10g
Total carbohydrates
5g
Total protein
4g
Sodium
74mg
Cholesterol
0mg
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