Brownie Pie

Ingredients

The Crust

• 6 tablespoons unsalted butter, very cold
• ¾ cup all purpose flour
• ½ cup white whole wheat flour
• ¼ cup powdered sugar
• ¼ teaspoon kosher salt
• ¼ teaspoon espresso powder
• 1 – 3 tablespoons half-and-half, cold (or heavy whipping cream)
• 2 tablespoons Irish whiskey (or half-and-half)

The Brownie Filling

• ¼ cup unsalted butter (4 tablespoons), at room temperature
• 1 ½ cups granulated sugar
• ¼ teaspoon salt
• 4 large eggs
• ¼ cup Dutch process cocoa
• 2 tablespoons Irish whiskey (or half-and-half)
• 1 tablespoon half-and-half (or heavy whipping cream)
• 1 teaspoon pure vanilla extract
• 1 teaspoon espresso powder
• 2 tablespoons cornmeal (yellow or white)
• ⅔ cup bittersweet chocolate chips
• to taste whipped cream for serving (optional)

Instructions

Nutrition Facts (estimated)