Recipe: Healthy Chewy Ginger Molasses Cookies

Ingredients

Preheat the oven to 350°F and line a cookie sheet with parchment paper.
In a small bowl, mix the flaxmeal and warm water, then set aside.
In a large bowl, combine the oats, almond flour, coconut sugar, cornstarch, baking powder, baking soda, salt, cinnamon, ginger, and allspice.
Once the flaxmeal mixture has thickened, add it along with the molasses and oil to the dry ingredients and mix until combined.
Scoop out just under ¼ cup of dough for each cookie, roll into a ball, and place on the cookie sheet about 2 inches apart.
Bake for 11-14 minutes until the edges are firm but the center is slightly squishy.
Let the cookies cool on the tray for about 10 minutes before transferring them to a wire rack to cool completely.
Enjoy immediately or store in an airtight container in the fridge for up to a week.

Servings

8 large cookies

Calories

150

Total fat

Total carbohydrates

25g

Total protein

Sodium

150mg

Cholesterol

0mg