Gluten Free and Vegan Chocolate Chip Cookies
Ingredients
-
2½
cups
blanched almond flour
-
½
teaspoon
celtic sea salt
-
½
teaspoon
baking soda
-
½
cup
grapeseed oil
-
1
tablespoon
vanilla extract
-
½
cup
agave nectar
-
1
cup
chocolate chips
Instructions
- Combine the dry ingredients in a large bowl.
- Stir together the wet ingredients in a small bowl.
- Mix the wet ingredients into the dry ingredients.
- Form 1-inch balls and press them onto a parchment paper-lined baking sheet.
- Bake at 350°F for 7-10 minutes.
- Cool and serve.
Nutrition Facts (estimated)
Servings
24 cookies
Calories
150
Total fat
7g
Total carbohydrates
21g
Total protein
2g
Sodium
120mg
Cholesterol
0mg
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