Gluten Free Chocolate Chip Cookies
Ingredients
-
2
cups
blanched almond flour
-
½
teaspoon
celtic sea salt
-
½
teaspoon
baking soda
-
½
cup
salted butter
-
1
tablespoon
vanilla extract
-
½
cup
maple syrup
-
½
cup
chocolate chips
Instructions
- Combine almond flour, salt, and baking soda in a food processor.
- Pulse in butter, vanilla, and maple syrup until a dough forms.
- Remove the blade and stir in chocolate chips by hand.
- Scoop dough onto two parchment-lined baking sheets.
- Bake at 350°F for 7-10 minutes.
- Cool for 15 minutes before handling.
Nutrition Facts (estimated)
Servings
24 cookies
Calories
120
Total fat
8g
Total carbohydrates
10g
Total protein
2g
Sodium
100mg
Cholesterol
20mg
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