Shredded Coconut Blueberry Paleo Muffins
Ingredients
Wet Ingredients
-
5
units
eggs
-
¾
cup
applesauce with no added sugar
-
¼
cup
melted coconut oil
-
¼
cup
honey
-
¼
tsp
liquid vanilla stevia
Dry Ingredients
-
1
cup
shredded unsweetened coconut
-
½
cup
coconut flour
-
¼
cup
flax meal
-
½
tsp
sea salt
-
½
tsp
baking powder
Folding Ingredients
Instructions
- Preheat the oven to 350 degrees.
- Whisk the dry ingredients in a bowl.
- Combine the wet ingredients in a separate bowl.
- Add the dry ingredients to the wet and mix until just combined.
- Fold in the blueberries immediately.
- Use a 1/3 cup scoop to fill 12 muffin cups.
- Bake for about 30 minutes.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
4g
Sodium
150mg
Cholesterol
186mg
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