Keto Canned Salmon Salad
Ingredients
-
2
cans
boneless and skinless wild-caught salmon, packed in its own juices
-
2
stalks
celery, diced
-
¼
onion
onion, diced
-
⅓
cup
prepared mayonnaise
-
1
teaspoon
grainy mustard
-
2
tablespoons
sugar-free pickle relish or 1 finely diced dill pickle
-
1
tablespoon
chopped fresh dill or 1 teaspoon dried dill
-
1
lemon
juiced
Instructions
- Combine all the ingredients for the salad in a medium mixing bowl.
- Break up the salmon with a fork and stir everything together until well combined.
- Serve immediately or chill and serve cold.
Nutrition Facts (estimated)
Servings
4
Calories
259
Total fat
18.7g
Total carbohydrates
3.6g
Total protein
18.3g
Sodium
557.3mg
Cholesterol
57.9mg
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