Healthier Salmon Salad
Ingredients
-
1
14.75oz can
salmon, drained
-
⅓
cup
red onion, finely chopped
-
¼
cup
celery, finely chopped
-
⅓
cup
plain Greek yogurt
-
1
tbsp
oil
-
1
tbsp
Dijon mustard
-
2
tbsp
chopped dill pickle
-
1
tsp
dried dill
-
¼
tsp
fine sea salt
-
to taste
freshly ground black pepper
Instructions
- Combine all ingredients in a large mixing bowl.
- Mix with a fork and taste to adjust seasoning if needed.
- Serve over greens, on toasted bread, or with crackers.
Nutrition Facts (estimated)
Servings
3
Calories
250
Total fat
10g
Total carbohydrates
15g
Total protein
18g
Sodium
300mg
Cholesterol
30mg
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