Greek Salmon Salad

Ingredients

The salad

• 1 pound salmon fillets
• 1 teaspoon dried Italian seasoning
• to taste salt
• to taste black pepper
• 2 teaspoons olive oil
• 4 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, quartered and sliced
• ½ cup kalamata olives, halved
• ¼ cup red onion, thinly sliced
• ⅓ cup feta cheese, crumbled
• ¼ cup fresh dill, minced
• ½ cup green bell pepper, chopped
• 1 each avocado, peeled, pitted and sliced

The dressing

• ¼ cup olive oil
• 1 teaspoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon dried oregano
• to taste salt
• to taste pepper

Instructions

Nutrition Facts (estimated)