Salmon Salad
Ingredients
The salmon
-
4
filets
salmon
-
½
tablespoon
olive oil
-
1
teaspoon
salt
-
¼
teaspoon
black pepper
The dressing
-
½
cup
olive oil
-
¼
cup
lemon juice
-
1
teaspoon
dried oregano
-
½
teaspoon
salt
-
½
teaspoon
garlic powder
The salad
-
6
cups
romaine lettuce
-
1
cup
cucumber
-
½
cup
red onion
-
1
cup
cherry tomatoes
-
2
avocados
sliced
-
¼
cup
fresh dill
-
½
cup
Kalamata olives
-
1
cup
feta cheese
Instructions
- Preheat the oven to 425°F.
- Place the salmon filets in a baking dish, drizzle with olive oil, and sprinkle with salt and black pepper.
- Bake the salmon for 8-10 minutes.
- In a bowl, combine all dressing ingredients and whisk to mix well.
- Assemble the salad by placing all salad ingredients on a plate, top with the baked salmon filets, and serve with dressing.
Nutrition Facts (estimated)
Servings
4
Calories
738
Total fat
58g
Total carbohydrates
15g
Total protein
42g
Sodium
1646mg
Cholesterol
127mg
You might also like