Canned Salmon Salad
Ingredients
-
2
cans
wild salmon
-
1
stalk
celery, diced
-
3
tablespoons
red onion, diced
-
1
Persian cucumber
diced
-
2
tablespoons
capers, chopped
-
2
tablespoons
mayonnaise
-
2
tablespoons
plain Greek yogurt
-
ΒΌ
cup
fresh chopped herbs (dill and parsley)
-
to taste
salt
-
to taste
pepper
Instructions
- Drain the liquid from the salmon cans.
- In a large bowl, combine the salmon, celery, red onion, cucumber, capers, parsley, dill, mayonnaise, Greek yogurt, salt, and pepper.
- Stir to combine and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
177
Total fat
10g
Total carbohydrates
2g
Total protein
21g
Sodium
491mg
Cholesterol
74mg
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