Salmon Salad with Mayo
Ingredients
-
10
ounces
cooked salmon fillets, chilled and broken up
-
⅓
cup
chopped celery
-
¼
cup
mayo
-
2
tablespoons
pickle relish
-
1
tablespoon
fresh chopped chives (optional)
Instructions
- Combine the crumbled salmon, celery, mayo, and pickle relish in a mixing bowl.
- Stir the ingredients together using a spatula.
- Serve immediately or refrigerate to chill before serving.
Nutrition Facts (estimated)
Servings
4
Calories
171
Total fat
12.7g
Total carbohydrates
3g
Total protein
11.5g
Sodium
193.9mg
Cholesterol
31.7mg
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