Black Bean Corn and Quinoa Salad

Ingredients

The salad

• 2 cups quinoa, cooked and cooled
• 2 cups corn kernels, fresh, thawed or canned
• 1 15 oz can black beans, rinsed and drained
• 1 cup sliced black olives
• 2 small tomatoes, seeded and finely diced
• 2 Lebanese cucumbers, finely diced
• 2 green onions finely chopped
• 3-4 tbsp parsley, finely chopped

The vinaigrette

• 3 tbsp extra-virgin olive oil
• 3 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp finely chopped fresh thyme
• ¼ tsp salt
• ¼ tsp ground black pepper

Instructions

Nutrition Facts (estimated)