Cilantro Mint Chutney
Ingredients
-
½
cup
yogurt
-
3
tablespoons
fresh lemon juice
-
1
bunch
cilantro
-
1
cup
mint leaves, packed
-
1
medium
jalapeno, sliced
-
2
teaspoons
sliced ginger
-
1
clove
garlic
-
¼–½
teaspoon
kosher salt
-
½
teaspoon
sugar
-
1
tablespoon
water (optional)
Instructions
- Blend all ingredients in a blender or food processor until relatively smooth.
- Taste and adjust salt and lemon to your liking.
- Refrigerate until serving.
- Chutney will keep for 4 days in the fridge.
Nutrition Facts (estimated)
Servings
6
Calories
21
Total fat
0.8g
Total carbohydrates
2.2g
Total protein
1.7g
Sodium
39.7mg
Cholesterol
1.9mg
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