Peanut Chutney
Ingredients
-
2
small
Indian green chiles or serrano chiles
-
1½
inches
piece ginger
-
½
cup
chopped cilantro
-
½
cup
unsalted, dry-roasted peanuts
-
1½
Tbsp
fresh lime juice
-
to taste
Kosher salt
-
3
Tbsp
water
Instructions
- Blend chiles, ginger, cilantro, peanuts, lime juice, and water until the mixture resembles a coarse paste, adding more water if needed.
- Season the chutney with salt to taste.
- Chutney can be made 1 week ahead; cover and chill.
Nutrition Facts (estimated)
Servings
about ¾ cup
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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