Vanilla Cake Batter Protein Balls
Ingredients
-
¼
cup
vanilla protein powder
-
¼
cup
coconut flour
-
½
cup
vanilla frosting, store-bought
-
3
tbsp
maple syrup
-
1
tsp
vanilla extract
-
¼
cup
rainbow sprinkles
Instructions
- Combine all ingredients in a mixing bowl.
- Roll the batter into 8 balls.
- Refrigerate the balls for at least an hour.
- Store the protein balls in the refrigerator.
Nutrition Facts (estimated)
Servings
8
Calories
150
Total fat
6g
Total carbohydrates
17g
Total protein
4g
Sodium
20mg
Cholesterol
0mg
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