Cake Batter Protein Balls
Ingredients
-
1
cup
all-natural drippy cashew butter
-
⅓
cup
vanilla protein powder
-
½
cup
rolled oats
-
1
tablespoon
honey
-
2
tablespoons
rainbow sprinkles
-
1
teaspoon
vanilla extract
Instructions
- Combine all ingredients in a medium bowl.
- Mix until combined, kneading with hands if necessary.
- Adjust texture with water if the dough is too dry.
- Use a cookie scoop to form balls and roll them in additional sprinkles.
- Enjoy immediately or store in the freezer for up to 3 months.
Nutrition Facts (estimated)
Servings
15
Calories
130
Total fat
9g
Total carbohydrates
9g
Total protein
5g
Sodium
0mg
Cholesterol
0mg
You might also like