Peach Bellini
Ingredients
-
2 ½
ounces
peach nectar or juice or purée
-
3
ounces
dry sparkling wine (such as Prosecco)
-
1
slice
peach (for garnish)
Instructions
- Pour peach nectar or juice into a chilled champagne flute.
- Top with sparkling wine.
- Gently lift the peach mixture to combine using a bar spoon.
- Garnish with a slice of peach and serve.
Nutrition Facts (estimated)
Servings
1 cocktail
Calories
140
Total fat
1g
Total carbohydrates
26g
Total protein
2g
Sodium
11mg
Cholesterol
0mg
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