Peach Bellini
Ingredients
-
3
cups
fresh peaches, peeled and diced
-
½
cup
cold water
-
2
tablespoons
sugar
-
1
teaspoon
lemon juice
-
1
bottle
Prosecco, chilled
Instructions
- Blend the peaches, cold water, sugar, and lemon juice until smooth.
- Fill champagne flutes halfway with the peach puree.
- Top off each glass with chilled Prosecco.
Nutrition Facts (estimated)
Servings
8
Calories
80
Total fat
1g
Total carbohydrates
10g
Total protein
1g
Sodium
7mg
Cholesterol
0mg
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