Corn and Cotija Cheese Dip
Ingredients
-
2
Tbsp
olive oil
-
3
cups
fresh corn
-
1
medium
shallot
-
1
clove
garlic
-
½
cup
light sour cream or plain Greek yogurt
-
4
ounces
1/3-fat cream cheese
-
1
cup
grated cotija cheese
-
¼
tsp
sea salt
-
¼
tsp
ground black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Heat a cast iron or oven-safe skillet over medium heat and add half of the olive oil along with the shallot and garlic, stirring constantly.
- Add the corn, sea salt, and pepper, and cook for about 5 minutes until the shallots are softened and the corn is slightly darker.
- In a large bowl, mix together the sour cream, cream cheese, and cotija cheese until well combined.
- Add the corn mixture to the bowl and stir until everything is well mixed.
- Grease the cast iron skillet with the remaining olive oil, then spoon the dip back into the skillet.
- Bake for 11-13 minutes or until hot and bubbly.
- Serve with veggies, tortilla chips, crackers, or baguette.
Nutrition Facts (estimated)
Servings
4
Calories
288
Total fat
19g
Total carbohydrates
25g
Total protein
7.5g
Sodium
38mg
Cholesterol
0mg
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