Mexican Street Corn Dip
Ingredients
-
4
cups
cooked corn
-
¼
cup
mayonnaise
-
¼
cup
green onion, chopped
-
¼
cup
cilantro, chopped
-
½
teaspoon
chili powder
-
½
teaspoon
garlic powder
-
2
teaspoons
finely diced fresh jalapeño
-
½
cup
cotija cheese, crumbled
-
2
tablespoons
fresh lime juice
-
to taste
salt
-
to taste
pepper
Instructions
- Combine all ingredients in a large bowl.
- Gently stir to mix everything together.
- Adjust seasoning with salt, pepper, lime juice, garlic powder, or chili powder as needed.
- Refrigerate until ready to serve.
- Serve with tortilla chips.
Nutrition Facts (estimated)
Servings
4 cups
Calories
145
Total fat
7g
Total carbohydrates
19g
Total protein
4g
Sodium
436mg
Cholesterol
4mg
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