Easy Mexican Street Corn
Ingredients
-
6
ears
corn
-
¾
cup
sour cream
-
¾
cup
queso fresco (or cotija cheese, crumbled)
-
⅓
cup
cilantro (chopped)
-
1
tablespoon
lime juice
-
1¼
teaspoon
chili powder
-
to taste
salt
-
to taste
pepper
Instructions
- Mix sour cream, cheese, cilantro, lime juice, and chili powder in a bowl until well combined.
- Cook the corn and sprinkle with salt and pepper.
- Pour the sour cream mixture over the corn.
- Garnish with extra cilantro and cheese before serving.
Nutrition Facts (estimated)
Servings
6
Calories
104
Total fat
9g
Total carbohydrates
2g
Total protein
3g
Sodium
145mg
Cholesterol
25mg
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