Mexican Street Corn (Elote)
Ingredients
The corn
The sauce
-
1
tablespoon
vegetable oil
-
½
cup
mayonnaise
-
½
cup
Mexican crema or sour cream
-
2
tablespoons
lime juice
-
½
cup
cotija cheese, finely grated
-
1
teaspoon
chili powder
-
¼
cup
cilantro leaves, chopped
Instructions
- Preheat the grill to medium heat and brush the oil over the corn cobs.
- Grill the corn for 8-10 minutes, turning occasionally until cooked through.
- While the corn is cooking, whisk together the mayonnaise, crema, and lime juice in a small bowl.
- Let the corn cool for 5 minutes, then brush the mayonnaise mixture all over the corn.
- Sprinkle the cotija cheese, chili powder, and cilantro leaves over the corn, then serve.
Nutrition Facts (estimated)
Servings
8
Calories
210
Total fat
15g
Total carbohydrates
18g
Total protein
4g
Sodium
272mg
Cholesterol
22mg
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