Elotes (Grilled Mexican Street Corn)
Ingredients
-
6 to 8
ears
corn
-
¾
cup
plain yogurt
-
¾
cup
mayonnaise
-
5
tbsp
lime juice
-
1
cup
Cotija cheese, grated fine
-
4
tsp
chili powder
-
2
tsp
cayenne pepper
-
2
tsp
ground cumin
-
1
tsp
salt
Instructions
- Combine yogurt, mayonnaise, and lime juice in a small bowl.
- In another bowl, mix Cotija cheese, chili powder, cayenne pepper, cumin, and salt.
- Prepare a charcoal fire for direct grilling.
- Remove the corn from the husks.
- Grill the corn cobs over hot coals for 6-7 minutes, turning every two minutes until softened.
- Remove the corn from the grill and coat with the yogurt mixture.
- Sprinkle with the Cotija cheese mixture and serve.
Nutrition Facts (estimated)
Servings
10-12 sides
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
8g
Sodium
400mg
Cholesterol
20mg
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