Elote
Ingredients
The corn
The sauce
-
⅓
cup
mayonnaise
-
1
teaspoon
fresh lime juice
-
½
teaspoon
lime zest
-
½
teaspoon
chili powder or ancho chile powder
-
⅓
cup
Cotija cheese
-
2
tablespoons
chopped fresh cilantro
-
to taste
sea salt
For serving
Instructions
- Grill the corn according to your preferred method.
- In a small bowl, mix together the mayonnaise, lime juice, and lime zest.
- Spread the mayo mixture over each ear of corn.
- Sprinkle the corn with chili powder, Cotija cheese, and cilantro.
- Season with salt to taste and serve with lime wedges.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
300mg
Cholesterol
20mg
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