Vegan Gluten-Free Banana Pancakes

Ingredients

The pancakes

• 2 cups gluten-free oat flour
• 1½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 1½ Tbsp baking powder
• 1 tsp sea salt
• 1½ tsp ground cinnamon
• ¼ tsp ground ginger (optional)
• ¼ tsp ground nutmeg (optional)
• 2 medium ripe bananas
• 3 Tbsp melted coconut oil
• 1½ Tbsp vanilla extract
• 2½ Tbsp maple syrup
• 2¼ cups non-dairy milk
• ¾ cup chopped raw walnuts
• ¼ cup gluten-free rolled oats

For serving (optional)

• Vegan butter or nut butter
• Granola
• Large flake or desiccated coconut
• Sliced bananas
• Maple syrup

Instructions

Nutrition Facts (estimated)