Bacon, Eggs, and Chives
Ingredients
-
8
pieces
eggs
-
4
slices
cooked bacon, chopped
-
1
tablespoon
snipped chives
-
to taste
salt and pepper
Instructions
- Preheat the oven to 375°F and grease and flour 4 ramekins or eight muffin cups.
- In a large bowl, whisk together the eggs, bacon, salt, and pepper.
- Divide the egg mixture evenly among the ramekins.
- Sprinkle chives on top of each ramekin.
- Bake for 20 to 30 minutes until the eggs are set, checking for puffiness.
- Serve immediately or refrigerate for up to a week.
Nutrition Facts (estimated)
Servings
4
Calories
164
Total fat
11g
Total carbohydrates
1g
Total protein
14g
Sodium
262mg
Cholesterol
335mg
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