Watermelon Mint Juice
Ingredients
-
8
cups
chopped watermelon
-
1
unit
lime, juiced
-
6
leaves
fresh mint
Instructions
- Chill the watermelon, then cut it in half and remove the rind.
- Cut half of the watermelon into large chunks.
- Combine the watermelon chunks, lime juice, and fresh mint in a blender.
- Blend until liquified, about 15-30 seconds.
- Strain the juice through a fine mesh strainer into a bowl to remove pulp.
- Pour the juice into a pitcher and serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
64
Total fat
0.3g
Total carbohydrates
16.1g
Total protein
1.3g
Sodium
2.2mg
Cholesterol
0mg
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