Honey Sriracha Chicken Dip
Ingredients
-
5
cups
cooked chicken, diced or shredded
-
1
8oz package
cream cheese, softened
-
2
cups
shredded cheddar cheese
-
½
cup
shredded mozzarella cheese
-
½
cup
sriracha
-
⅓
cup
honey
-
½
tsp
salt
-
½
tsp
garlic powder
Instructions
- Preheat the oven to 425°F.
- In a large mixing bowl, combine the chicken, cream cheese, 1 cup of shredded cheddar, and mozzarella.
- Stir in the sriracha, honey, salt, and garlic powder, mixing until well combined.
- Pour the mixture into an 8×8 baking dish and top with the remaining cheddar cheese.
- Bake for 16-18 minutes, then let cool for a few minutes before serving.
Nutrition Facts (estimated)
Servings
6 cups
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
20g
Sodium
300mg
Cholesterol
60mg
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