Buffalo Chicken Dip
Ingredients
The dip
-
8
ounces
cream cheese
-
½
cup
ranch dressing
-
⅓
cup
sour cream
-
1
cup
cheddar cheese
-
¼ - ⅓
cup
hot sauce
-
1
teaspoon
Creole seasoning
-
1
teaspoon
minced garlic
-
2
teaspoons
Worcestershire sauce
-
to taste
black pepper
-
2-3
cups
shredded chicken
-
2-3
ounces
blue cheese
For serving
-
homemade tortilla chips
-
crackers
-
carrot sticks or celery
-
sliced baguette
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine cream cheese, ranch dressing, and sour cream, mixing until fully combined.
- Add cheddar cheese, hot sauce, Creole seasoning, garlic, Worcestershire sauce, and black pepper, and mix until incorporated.
- Fold in the shredded chicken, mixing until combined but leaving some chunks if desired.
- Pour the mixture into an 8-inch baking dish and bake for 25-30 minutes until bubbling.
- Top with crumbled blue cheese and serve immediately with tortilla chips, vegetable sticks, crackers, or sliced baguette.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
20g
Sodium
600mg
Cholesterol
40mg
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