Buffalo Chicken Dip
Ingredients
-
1
whole
Rotisserie Chicken, shredded
-
8
oz
Cream Cheese
-
1
cup
Ranch Dressing
-
1
cup
Buffalo Sauce
-
1
tbsp
Louisiana Hot Sauce
-
¼
cup
Parmesan
-
1
cup
Monterey Jack Cheese
-
½
tsp
Black Pepper
-
½
tsp
Himalayan Pink Rock Salt
-
½
tsp
Garlic Powder
-
1
tsp
Paprika
-
to taste
Cheddar, Pepper Jack, & Monterey Jack Cheese, for topping
-
1
tbsp
Parsley
-
optional
Blue Cheese
Instructions
- Shred the Rotisserie Chicken into small chunks.
- In a large bowl, combine Cream Cheese, Ranch Dressing, Buffalo Sauce, and Louisiana Hot Sauce.
- Add Parmesan, Monterey Jack Cheese, Black Pepper, Himalayan Pink Rock Salt, Garlic Powder, and Paprika to the bowl and mix until blended.
- Add the shredded chicken to the mixture.
- Transfer the mixed ingredients into a baking dish and top with Cheddar, Pepper Jack, and Monterey Jack Cheese.
- Sprinkle Parsley on top and optionally add Blue Cheese.
- Bake in a preheated oven at 400°F for 15 minutes.
Nutrition Facts (estimated)
Servings
6
Calories
288
Total fat
20.7g
Total carbohydrates
5g
Total protein
20.7g
Sodium
800mg
Cholesterol
60mg
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