Buffalo Chicken Dip
Ingredients
-
8
oz
1/3 less fat cream cheese
-
⅓
cup
light blue cheese dressing
-
½
cup
Frank’s Red Hot sauce
-
7
oz
cooked, shredded chicken breast
-
2
oz
50% reduced fat sharp cheddar cheese
Instructions
- 1. Preheat the oven to 350°F.
- 2. In a mixing bowl, combine all ingredients and stir until smooth.
- 3. Spread the mixture evenly in a 9-inch pie plate.
- 4. Bake for 20 minutes until heated through, then serve.
Nutrition Facts (estimated)
Servings
12 (1/4 cup each)
Calories
105
Total fat
7g
Total carbohydrates
2g
Total protein
8g
Sodium
20mg
Cholesterol
20mg
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