Low Carb Buffalo Chicken Dip
Ingredients
The dip
-
3
cups
shredded chicken
-
8
ounces
cream cheese
-
1
cup
shredded mozzarella cheese
-
⅓
cup
Franks Buffalo Sauce
-
½
cup
creamy Ranch salad dressing
-
2
tablespoons
chopped green onions
Garnish
-
2
tablespoons
chopped green onions
-
⅓
cup
blue cheese crumbles
Instructions
- Melt cream cheese and mozzarella in a pan over low heat.
- Stir in the Buffalo sauce and then add the shredded chicken.
- Add the ranch dressing and green onions, stirring until well mixed.
- Heat the mixture until hot and bubbly.
- Transfer to a serving dish and top with blue cheese and scallions.
Nutrition Facts (estimated)
Servings
12
Calories
203
Total fat
14g
Total carbohydrates
1.85g
Total protein
13.6g
Sodium
589mg
Cholesterol
53mg
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