Healthier Buffalo Chicken Dip
Ingredients
The dip
-
2
cans
chicken (12.5 oz each) or 2.5 cups of finely shredded chicken breasts
-
1
package
light cream cheese or Neufchatel (8 oz), softened
-
½
cup
Franks hot sauce
-
½
cup
mozzarella cheese
-
½
cup
plain Greek yogurt
-
¼
cup
chopped green onion
-
½
tsp
garlic powder
-
½
tsp
onion powder
-
¾
cup
cheddar cheese (for topping)
Optional toppings
Instructions
- 1. Preheat the oven to 400°F and grease a baking dish.
- 2. In a large bowl, shred the chicken with a fork.
- 3. Add the softened cream cheese, hot sauce, mozzarella cheese, and Greek yogurt, then stir until combined.
- 4. Mix in the green onion, garlic powder, and onion powder.
- 5. Pour the mixture into the greased baking dish and top with cheddar cheese.
- 6. Bake for 16-20 minutes or until bubbly throughout.
- 7. Top with blue cheese and more green onion, then serve immediately.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
20g
Sodium
600mg
Cholesterol
40mg
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