Cheesy Chicken Dip
Ingredients
-
8
ounces
cream cheese (softened)
-
16
ounces
sour cream
-
8
ounces
sharp cheddar cheese (shredded, about 2 cups)
-
10
ounces
canned organic chicken (drained and shredded)
-
2
teaspoons
chili powder
-
2
teaspoons
cumin
Instructions
- Preheat the oven to 400°F.
- Mix all ingredients thoroughly in a baking dish.
- Bake until golden brown on top, about 15 to 20 minutes.
- Serve with sliced bell peppers for dipping.
Nutrition Facts (estimated)
Servings
8
Calories
324
Total fat
30g
Total carbohydrates
4g
Total protein
10g
Sodium
321mg
Cholesterol
90mg
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