Chili Cream Cheese Dip
Ingredients
The dip
-
8
ounces
cream cheese
-
15
ounces
canned chili
-
1 ½
cups
shredded cheddar cheese
Optional toppings
-
to taste
chopped cilantro
-
to taste
green onion
-
as needed
corn chips for serving
Instructions
- Preheat the oven to 375°F.
- Spread the cream cheese in an even layer in an 8x8 inch baking dish.
- Top the cream cheese with the canned chili, spreading it evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
- Alternatively, microwave uncovered for 3-5 minutes until the cheese is melted.
Nutrition Facts (estimated)
Servings
8 servings
Calories
242
Total fat
20g
Total carbohydrates
8g
Total protein
10g
Sodium
500mg
Cholesterol
62mg
You might also like