Chili Cheese Black Bean Dip
Ingredients
The dip
-
3
cups
prepared chili or 2 cans
-
1
block
cream cheese
-
3
oz.
Velveeta cheese
-
1
can
black beans
-
to taste
chili powder, cumin, or cayenne
For serving
Instructions
- Melt the first three ingredients in a microwave-safe bowl and stir until blended.
- Add the black beans and desired seasonings.
- Transfer the mixture to a mini-crockpot for serving.
- Serve with cilantro and tortilla chips.
Nutrition Facts (estimated)
Servings
24
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
400mg
Cholesterol
30mg
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