Pasta Bolognese

Ingredients

• 2 tbsp unsalted butter
• 2 cups assorted mushrooms, finely chopped
• 1 stalk celery, finely chopped
• 1 medium carrot, finely chopped
• 1 large garlic clove, minced
• ½ cup walnuts, chopped
• 680 ml jar tomato passata
• 2 tsp vegetable stock paste
• 1 small bay leaf
• 1 tbsp basil
• 1 ½ tsp parsley
• ¾ tsp garlic powder
• ½ tsp onion powder
• ½ tsp cinnamon
• ½ tsp salt
• ¼ tsp cloves
• ¼ tsp red chili flakes
• ½ cup mozzarella cheese, grated
• 3 cups Spaghettini
• ⅔ – 1 cup fresh basil

Instructions

Nutrition Facts (estimated)