Low-Carb Almond Flour Pie Crust
Ingredients
-
2
cups
blanched almond flour
-
¼
teaspoon
celtic sea salt
-
2
tablespoons
coconut oil, melted
-
1
large
egg
Instructions
- 1. Combine almond flour and salt in a food processor and pulse briefly.
- 2. Add melted coconut oil and egg, then pulse until the mixture forms a ball.
- 3. Press the dough into a 9-inch glass pie dish.
- 4. For no-bake pies, bake at 350°F for 13-18 minutes until golden.
- 5. For baked pies, par bake at 350°F for 8 minutes, then cool.
Nutrition Facts (estimated)
Servings
1 pie crust
Calories
250
Total fat
18g
Total carbohydrates
10g
Total protein
8g
Sodium
200mg
Cholesterol
70mg
You might also like