Easy Keto Low-Carb Almond Flour Pie Crust
Ingredients
-
2
cups
blanched almond flour
-
¼
teaspoon
salt
-
¼
cup
sweetener
-
1
large
egg
-
3
tablespoons
unsalted butter
Instructions
- Preheat the oven to 350°F.
- Grease a 9.5-inch pie pan with butter.
- In a mixing bowl, combine almond flour, sweetener, and salt.
- In a separate bowl, mix the beaten egg and melted butter.
- Add the dry ingredients to a food processor, then pour in the wet ingredients and pulse until combined.
- Press the dough into the greased pie pan, ensuring it covers the edges.
- Poke holes in the crust with a fork.
- Bake for 10-13 minutes until golden.
- Remove from the oven and cool for 15 minutes.
Nutrition Facts (estimated)
Servings
10 slices
Calories
165
Total fat
15g
Total carbohydrates
3g
Total protein
5g
Sodium
0mg
Cholesterol
0mg
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