Easy Beef Pasties

Ingredients

The crust

• 1 cup cold unsalted butter, cut into ½-inch chunks
• 2 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• ½ to ⅔ cup buttermilk

The filling

• 1 tablespoon unsalted butter
• 12 ounces beef chuck, diced
• 1 ½ cups diced potatoes
• ¾ cup diced carrots
• 1 ½ teaspoons salt
• ½ teaspoon crushed rosemary
• ¼ teaspoon pepper
• ¼ teaspoon oregano

The gravy

• 3 tablespoons unsalted butter
• ½ cup finely diced onion
• 2 tablespoons all-purpose flour

Egg wash

• 1 egg
• 1 tablespoon milk

Instructions

Nutrition Facts (estimated)