Sheet Pan Crispy Vegetable Noodles and Pork

Ingredients

The vegetables

• 2 large sweet potatoes, spiralized
• 3 large carrots, spiralized
• 1 large onion, peeled and spiralized
• 3 stalks green onions, diced

The meat

• 1.5 lbs ground pork

The oil and seasoning

• 2 tbsp avocado oil
• 1 tsp salt
• 1 tsp pepper

The sauce

• 3 tbsp coconut aminos
• 1 tbsp apple cider vinegar
• 1 tbsp avocado or olive oil
• 1 tsp garlic powder
• 1 tsp black pepper
• ½ tsp onion powder
• ½ tsp paprika
• ½ tsp sea salt

Instructions

Nutrition Facts (estimated)