Creamy Lemon Dill Greek Pasta Salad
Ingredients
The dressing
-
1
5oz. container
plain Greek yogurt
-
¼
cup
mayonnaise
-
1
clove
garlic, minced
-
1
fresh
lemon
-
¼
tsp
salt
-
¼
tsp
dried dill
-
to taste
freshly cracked black pepper
The pasta salad
-
1
lb.
penne
-
1
cup
grape tomatoes
-
1
medium
cucumber (about 2 cups chopped)
-
1
15oz. can
quartered artichoke hearts
-
¼
medium
red onion
-
2
oz.
feta
Instructions
- Prepare the dressing by mixing Greek yogurt, mayonnaise, minced garlic, lemon juice, lemon zest, salt, dill, and black pepper in a bowl. Refrigerate.
- Cook penne pasta in salted water according to package directions, then drain and rinse with cool water.
- While pasta is cooking, prepare salad ingredients: slice grape tomatoes, chop cucumber, dice red onion, drain and chop artichoke hearts, and crumble feta.
- Combine cooled pasta, vegetables, and feta in a large bowl.
- Pour the dressing over the pasta salad and stir to coat. Serve immediately or refrigerate until ready to eat.
Nutrition Facts (estimated)
Servings
6
Calories
152
Total fat
12g
Total carbohydrates
66g
Total protein
15g
Sodium
540mg
Cholesterol
0mg
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